Malcolm Jolley is the founder of Good Food Media, which publishes Good Food Revolution a Canadian website that champions artisanal food and wine (and beer!) and the people that make them. Jolley is a food writer and columnist who has written for the National Post newspaper, Chatelain and Fresh Juice magazines as well as The Huffington Post and Gourmet.com. He has sat on the board of the annual Terroir Symposium and is a fellow of The Ontario Hostelry Institute. He lives in Toronto with his wife and three children.