It wouldn’t be Oktoberfest without the delicious Bavarian-inspired cuisine.

Foodies take notice, Oktoberfest will again be presenting the best local restaurants from the Ottawa Valley and beyond!


Aperitivo

(Kanata)

Braised Beef with
Red Onion & Apple Marmalade,
Confit Garlic Aioli, Red Cabbage, Mustard,
and Pickles
on a Warmed Pretzel Bun

BEAU'S

(Vankleek Hill)

Bavarian spiced beef, caramelized onions, jus, smoked cheese curds on caraway flatbread

Bavarian spiced beef, whipped potatoes, caramelised onions, pepper jus, smoked curds

BELMONT

(Ottawa)

Mac & Cheese Kroketten w/ Tomato Caraway Ketchup

Chicken Skin Poutine w/ St Alberts Cheese Curds, Beaus Lug-Tread and Mrs. McGarrigle's Mustard Gravy

 

 


Bite
Burger House

(Ottawa)

Schnitzel with Sauerkraut, Beau's Beer Mustard Mayo, served on a Pretzel Bun

 Mesquite Smoked Chuck Burger with Edam Cheese, served on a Brioche Bun

 Poutine served with Beau's Stout Beer Gravy and St. Albert Cheese Curds

Bowman's
Bar & Grill

(Ottawa)

Currywurst

German Lentil Soup

Bratwurst Tacos w/ Saurkraut Slaw & Marzen Mustard

Bridgehead Coffee

(Ottawa)

Coffee

Brit & Chips

(Montreal)


Fish n Chips
(Atlantic MSC-certified Cod
with Beau's Beer Batter) 


The Cheshire Cat Pub / Alice's Village Cafe

(Carp)

Bavarian Stew

German Kraut Rubens

Local Corn on the Cob

Fresh Buttered Popcorn

FARMHOUSE Tavern

(Toronto)

German potato salad
with Farmhouse bacon.

House of TARG

(Ottawa)

Cheddar Pierogi
served with Sauerkraut
and Dill-infused Sour Cream


Maximilian's

(Perth)

Spaetzel & Szekelly  
(German home-made noodles served with Pork Tenderloin in a Creamy, Spicy Sauce)

Moose McGuire's Pub and Grill

(Ottawa South)

Beer Breztle

Polenta fries

Obazta

Murray Street

(Ottawa)

Beau's Braised Smoked Pork
with Caraway and Cabbage,
Mushroom Fried
Barley,
Crispy Onions & Smoked Pork Rinds


North & Navy

 

NoNa Traditional Schnitzel
made with Local Pork
served with Homemade Sauerkraut
and Homemade Beau's Mustard
served in newspaper with a pickle

The McNoNa Hot Apple Strudel
 

Pascale's All Natural Ice Cream

(Ottawa)

Beau's Beer Hot Chocolate

Beau's Beer Ice Cream Sandwich

Dip Bar

Beer Nuts

Pressed

(Ottawa)

Smoky Mac & Cheese

Hearty Sweet Potato Chili made with Beau's Lug Tread, served with
Jalapeno-Cheddar Cornbread


Slow-Smoked Beef Brisket can be added to either menu item


Salamanders

(Kemptville)

Pulled Pork Sliders

Rohkohl (German Red Cabbage)

Black Forest Cupcakes

Schnitzels Catering

(Gananoque)

Pork Schnitzel on a Bun, 
served with Potato Salad

Veal Schnitzel on a Bun
 served with Potato Salad

Smoked Meat on Rye
served with pickle and mustard

Swiss Pastries

(Ottawa)

Pretzel

Apple Strudel

Various European Baked Goods


The Branch

(Kemptville)

Grilled Local Pork Sausages
on a Hoagie Bun
served with House Grainy Mustard,
and Sauerkraut Slaw

Smoked Beef Brisket
on a Kaiser Bun
served with Beer-B-Q Sauce and Sauerkraut Slaw

Texas Borscht
 Black Bean and Beet Chili
served with Dill Sour Cream

The Hintonburg Public House

(Ottawa)

Seed To Sausage
Jalapeno & Cheese Curd Corn Dog served with
Beau's Beer Mustard & Kraut
 
HPH Spicy Beer Nuts

HPH BBQ Chips

The Piggy Market

(Ottawa)


The Beau'swurst Sausage,
served on a Beau's beer bun
with house-made mustard,
sauerkruat, & hot peppers


The Smoque Shack

(Ottawa)

Baby Back Ribs

Pulled Pork Sandwich

Baked Beans

The Whalesbone oyster house

(Ottawa)

Raw Oysters on the Half Shell,
served on crushed ice.

two six {ate}

(Ottawa)

Spaetzle-encrusted
Fried Sausage
served with Gravy & Jagerwurst

German Stew


Urban Cowboy

(Ottawa)

MaddAddamites NooBroo-Injected Smoked Pulled Pork
with German Red Cabbage and Apple on a fresh potato bun, 
served with
warm potato salad

Smoked Baby Back Ribs,
Apple BBQ with Kraut
served with
warm potato salad

Vert Fourchette

(Vankleek Hill)

Pulled Pork with German Icebox slaw

Bratwurst Empanadas

Smoked Grilled Cheese w/ Bavarian Style Beer Caramelized Onions

Apple Strudel Cheesecake

Wild Oat Bakery & Restaurant

(Ottawa)

Kaesespatzle
(a Bavarian version of mac n' cheese made with Iles aux Grues cheddar & Kamut noodles)
served with Drunken Beau's Onions,
and Rideau Pines Braised Cabbage
- gluten-free option available -  

Tom Green Beer
German Chocolate Cake